The date: March 2020. Struck down with an illness that kept her in bed for five weeks, Tilda had time to think. And she decided she needed to flip life on its head, start her own thing.
Tilda set about creating the delicious Forage recipes. Yes, there were challenges aplenty along the way, but we stayed true to Forage values – authentically British, all-natural, and extremely flavoursome. No compromises were made.